Peony cut pangpar hi a taksa pum-a hring, rawng hring, leh cheimawina sang tak a ni. An dinhmun tha tak vawng reng tur leh an vase dam rei theih nan a hnuaia enkawl dante hi zawm tur a ni:
I. Vase thlan dan
Tui tling tur leh pangpar hnah nghet taka awm theih nan vase thianghlim thuk tawk tak hman a tha.
II. Pangpar zung thlan dan
Pangpar hnah, hnah hrisel, leh chhiatna langsar lo thlang rawh. Vase dah hmain hnah thenkhat chu vawng reng la, chu chuan photosynthesis a ti awlsam ang.
III. Pangpar hnah enkawl dan
1. Tui a chhiat loh nan tuiah hnah tuiah te chu paih chhuak thin ang che.
2. Pangpar zung chu 45℃angle, a tip atanga cm 2-3 vela hlaah tan la, tui hipna hmun a tipung ang.
3. Vase san zawng a zirin stem sei zawng siamrem la, a tlangpuiin cm 30 vel vawng reng ang che.
IV. Tui Quality leh Nutrients te
1. Tui thianghlim in tur hmang la; pangpar hun rei zawk nan preservative bik dah theih a ni.
2. Thlasik lai chuan nitin tui thlak a tha; season dangah chuan ni 2-3 danah thlak thin ang che. 3. Tui i thlak dawnin vase chhung chu tifai la, pangpar hnah tawp te chu trim thin ang che.
V. Environment dinhmun
1. Ni êng direct-a awm loh tur; êng nêm leh boruak luh theihna hmunah dah rawh.
2. Temperature range tha ber chu 15-25℃a ni. Air conditioner vent leh heat source atanga hla takah dah tur a ni.
3. Thei puitling nen dah suh, hei hian pangpar a ti rang zawk dawn a ni.
VI. Nitin Maintenance neih a ngai
1. A hnah hring leh hnah hring te chu paih vat rawh.
2. Tui quality inthlak danglam dan enfiah; tui chu a chhum a nih chuan thlak nghal tur a ni.
3. Pangpar zungte dinhmun enfiah fo thin ang che; a ro tawh zawng zawng chu trim nghal rawh.
A chunga kan sawi takte hi zawm hian peony cut pangpar thar leh cheimawina hlutna chu tha takin i vawng reng thei a, an vase dam chhung pawh i ti rei thei bawk.
