Peonies hian pangpar mawi tak tak leh rimtui nalh tak, thar tak a nei a. A rim chu a light a, a nalh bawk a, a hriat theih nan thing hnaih taka awm a ngai a ni. Chu bâkah, peonies-te chu ni êng êng takah an par nasa hle a, boruak ngaihnawm tak a siam a ni.
Thu belhchian dawl zawk:
1. China leh Asia hmar lam atanga lo piang Peonies te hi China pangpar lar paruk zinga pakhatah tarlan a ni. Peonies hi cheimawina sang tak a nih bakah damdawi atana hlutna nasa tak a nei bawk. Peonies hi khaw lum-tuar thei an ni a, hmar lam province-ah chuan pawnah thlasik an hmang thei bawk. Thlasik khaw vawt an duh zawk a, ni chhuahna hmunah an phun tlangpui. An thang lian a, pangpar lian tak tak tam tak an siam chhuak thin. Hmun tlemteah an par thei a, mahse an thanna chu a tlahniam dawn a ni. Peonies vernalization phase ah hian ni 40 vel temperature 0℃hnuai lam ah dah a ngai a ni . Chumi hnuah chauh chuan mixed buds te chu an lo chhuak tan thei a, an lo thang lian tan thei bawk. Peonies hi ni rei tak-ni thlai chi a ni a, pangpar hnah lo thanglian leh par chhuah nan ni rei tak-a êng awm a ngai a ni. Mixed buds an lo chhuah hnuah, light exposure a tlem emaw, short-day condition hnuaiah emaw, a tlangpuiin hnah par nei lo emaw, pangpar pangngai lo lantir emaw chauh an siam ang.
. Tuilian nasa tak laka inthiarfihlim loh tur. Peony pangpar-ah hian nitrogen, phosphorus, leh potassium fertilizer te chu iron, zinc leh calcium te nen hnawih tur a ni. Pangpar disk hi cup- ang maia thuk lo tak a ni a, a pangpar hi May atanga June thla thlengin a par thin. Pangpar hi a tlangpuiin a zung chung lam emaw, hnah axils chung lam hnaihah emaw an phur thin. A chi hmasa ber hian pangpar dum, a hnah 5 atanga 13 vel a nei a. Horticultural chi hrang hrang hian rawng chi hrang hrang a pe a, chung zingah chuan white, pink, red, purple, yellow, green, black, leh multicolored chi hrang hrang te pawh a tel. A pangpar hi cm 10 atanga 30 inkar a ni a, a hnah za tam tak a awm thei bawk.
3. Peonies hian ni êng an duh zawk a, ruahtui tlak lohna-tuar thei an ni. Kum khat chhungin peony plant hian climatic rhythms chhanna atan phase hrang hrangin a than chhoh dan a inthlak danglam thin a, a bul berah chuan a thanlenna leh a muhil hun inthlak danglam angin a lang thin. Dormant period-a vernalization stage leh growth season-a light stage te hi a pawimawh ber a ni.
4. Peony pangpar hi scented tea siam nan pawh hman theih a ni. A siam tur chuan peony pangpar chu la la, in chhunga hmun lum leh vawt takah dah rawh. In tur chuan a hnah hring teaspoon khat la la, tui lum nen brew rawh. Rock sugar, honey, green tea, brown sugar, etc. te pawh i dah tel thei bawk a, Peony flower tea hian yin a chawm thei bawk a, a lumna a thianghlim thei a, liver a ti nem a, a ti thlamuang thei bawk. A siam tur chuan peony pangpar gram 2, lei raw gram 3, leh green tea gram 3 te chu dah khawm la. Tui lum nen brew la, in rawh.
